COOKWARE FOR INDUCTION COOKING. COOKING SCHOOLS IN PRETORIA. COOKING FOR 30 PEOPLE.
Cookware For Induction Cooking
- An induction cooker uses a type of induction heating for cooking. It is chiefly distinguished from other common forms of stovetop cooking by the fact that the heat is generated directly in the cooking vessel, as opposed to being generated in the stovetop by electrical coils or burning gas.
- Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
- Cookware refers to cooking pots & pans that are used on a stovetop.
- Pots, pans, or dishes for cooking food
Kattie sitting on the induction plate. It's usually disconnected from the power as it has a touch-sensitive on switch. It doesn't really matter as induction heats steel not flesh but you never know :)
Kattie missed out when they handed out intelligence. Yesterday she didn't notice she was getting a bath while sitting in the sink until it was too late :)
Using the induction burner
Induction burners use magnets to vibrate the metal in order to create heat. No open flames!
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